Please log in with your username or email to continue. By using our site, you agree egg test our cookie policy. How is where trusted research and expert knowledge come together. This article was co-authored by Ollie George Cigliano.
Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. There are 11 references cited in this article, which can be found at the bottom of the page. How marks an article as reader-approved once it receives enough positive feedback.
This article has been viewed 7,174,570 times. Have you ever been in the middle of baking or cooking, only to notice your eggs are past the “sell-by” date? Before you throw your eggs away, try a few tricks to see if the eggs are actually bad. Place the egg in question in a bowl or wide glass of cold water and see if it floats. There is a tiny air pocket inside eggs, and over time more and more air passes through their porous shells and into the egg. As more air enters the egg, the air pocket grows larger, making the egg more buoyant. If the egg lays on its side on the bottom of the bowl, it is at peak freshness.