One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands. It originated in Naples and is found all over the world, with each Italian region boasting its own signature spaghetti dish. Although artisanal brands egg muffins with potatoes be made by hand using traditional methods, commercial varieties are produced using state-of-the-art pasta machines.
This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long, wholewheat and quick-cooking varieties, as well as variously flavoured spaghetti. Kept in a tall spaghetti jar in a dry place away from direct sunlight, spaghetti will keep for several months. Cook spaghetti in salted boiling water, following the packet instructions. The BBC is not responsible for the content of external sites.
Read about our approach to external linking. This post may contain affiliate links. Egg muffins are the perfect snack food for busy mornings or on-the-go healthy eating! A simple mixture of eggs and fresh veggies are baked to perfection in a muffin tin to create these easy and portable breakfast muffins!
