Why are air fryers flying easy meals for shelves? A star rating of 4 out of 5.
Fancy a healthy version of your favourite Friday night curry? This quick, low calorie supper is perfect for a busy weeknight. Need a guaranteed crowd-pleasing cake that’s easy to make? A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash! This is a premium piece of content available to registered users.
A star rating of 0 out of 5. Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Need a simple, vibrant midweek meal the family will love? Make our easy vegetarian lasagne using just a handful of ingredients. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
This easy staple chicken curry is a fantastic recipe for family dinners. Stretch a pack of mince to make this hearty dish. Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish.
This recipe ensures a crispy-bottomed pizza without ever turning on the oven. Why are air fryers flying off shelves? Cook the potatoes in boiling water until just tender. Drain well and return to the pan on a low heat. Heat for another minute or two to evaporate excess liquid. Mash the potato with a small knob of butter. If you don’t have a microwave, put everything in a saucepan and gently cook until just opaque and cooked through.
Drain the fish and spring onions through a fine sieve. Gently mix through the potatoes, avoiding breaking up the fish too much, along with the sweetcorn, cheddar and a generous grind of black pepper. Form into 6 – 8 patties. The cooler the mash potato is when you do this, the easier it will be to form the patties as the mixture will be very soft when warm.
Pour the egg on one plate and scatter flour on the other. Dip the patties in egg and then flour and arrange on a sheet of baking paper on a tray. Put the patties in the fridge for at least half an hour to firm up if the patties feel very soft. At this point you can freeze the patties, wrapped individually.