Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to easy food to make if you have time, or start cooking straight away.
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go. Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months. RECIPE TIPSVIDEO Improve your pancake skills: How to make pancakes video. VIDEO Improve your pancake skills: How to flip a pancake video.
Try these savoury pancake ideas from our sister title olivemagazine. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. We may earn commission from links on this page, but we only recommend products we back. 31 Best Make-Ahead Meals to Fill up Your Fridge and Freezer Become a meal prep pro with any of these easy and delicious make-ahead meals.
It should be tasty, not take too long to prepare, and fill you up when you need it most! If you have trouble waking up in time to make a filling, balanced breakfast, try making this casserole the night before! Make an extra batch of meatballs and freeze for future use! Packed with plenty of good-for-you veggies, this soup turns a traditional comfort food into a healthy meal. Plus, the recipe yields six servings, so you’re basically set for the week.