Blueberry Lemon Cheesecake Cake with a Lemon Cream Cheese Glaze to kick start your season! Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! After making, devouring, and easy blueberry cheesecake over the last slice of Carrot Cake Cheesecake, it was time to take that recipe and turn it into a completely new and different cake.
THIS CAKE is not in any book, not on any blog or website or in any restaurant, cafe or diner. I’m proud to say it’s the first Blueberry Lemon Cheesecake Cake invented! This cake is deserving of a freaking drumroll. I baked it FOUR TIMES before nailing the recipe!
5 per punnet when I decided to experiment — and fail time and time again — before getting it right. What I thought would be an easy transformation from carrot cake to blueberry cake turned out to be anything BUT easy. The first time I baked it, and photographed it, it wasn’t right. What the hell is going on? Taking my time and pouring love into the second attempt, I thought excitedly this was it. Only to smell something burning in my kitchen 20 minutes later. So I had a charred, black top, furiously smoking and about to catch on fire while the underneath was raw batter.