This post may contain affiliate links. Laing made of dried easy bicol express recipe leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors.
This classic Bicolano dish is creamy, spicy and delicious with steamed rice! And I have to say, this beautiful flavor combination is my favorite, too. Can’t beat the rich taste of meat or vegetables stewed in rich, creamy coconut sauce and copious amounts of chilies in my book. I wax poetic about ginataang talong every chance I get and seriously think it’s one of our best recipes here on the blog. Taro Leaves in Coconut Milk is creamy, spicy, and perfect with steamed rice. This Laing is easy to make and sure to deliver big flavors! Although said to have originated from Bicol, the original dish is mostly similar in ingredients but different in cooking preparation from the version the rest of the country is familiar with.
