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This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. Cooked in a rich and savory sauce, this beef stew recipe is comfort food at its best. This simple and healthy beef stew recipe can easily be made in an instant pot, slow cooker, in the oven, or on a stovetop. We will be showing you the different ways to cook up this delicious homemade beef stew so you can make it whichever way is more convenient. Enjoy tender, melt in your mouth beef chunks with soft comforting potatoes and carrots.
We assure you that this will be the best beef stew recipe you will ever have! HOW TO MAKE HOMEMADE BEEF STEW Lets first talk about how we made this easy vegetable beef stew recipe. Prep Beef: Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
Heat Skillet: Heat the olive oil in a large Dutch oven over medium heat. Partially cook beef: Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don’t worry about cooking the beef all the way through at this stage. Transfer the browned beef to a plate and set aside. Add other ingredients: Then add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. Add the potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot. Mix and simmer: Bring the mixture to a simmer, stirring, and return the beef to the pot.
5 hours, or until the beef is very tender. Serve: Taste the stew and season with additional salt and pepper, if necessary. Note: To finish cooking this beef stew on the stovetop, cover the pot and let it simmer for 60-90 using medium to low heat. Check it occasionally to see if the beef is tender using a fork and add some broth or water if the sauce starts to dry out. How to make beef stew in a crockpot or slow cooker So many of you out there love the convenience of using a crockpot or slow cooker.
Set everything up, go to work, go run some errands, take your kids to their activities and come back to dinner ready to serve! There is a quick method to using a crockpot to make this hearty beef stew and another more flavorful method. Add the beef, veggies, broth, spices, and all the ingredients in together at once. Cook on low for 9-10 hours, medium 7-8 hours, and high 6-7 hours. 2 teaspoons to 1 tablespoon of cornstarch. Pour it back in and allow to cook and thicken up. Remove bay leaf, serve and enjoy.
Season the beef chunks on all sides with salt and pepper. In a large skillet heat the olive oil over medium heat. Brown the beef in batches, on all sides, for 3-4 minutes per batch. The beef does not need to be cooked through. Add the onions, garlic, and carrots to the skillet, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. Add the broth and let it cook for another minute to deglaze the bottom of the skillet and collect all the flavors. In the crockpot or slow cooker, add the potatoes, tomato paste, bay leaf, thyme, and Worcestershire sauce.
Give it a good mix to combine everything. Brown the beef: Turn on the instant pot, and put it on the saute mode. Add the oil and then add the beef. Brown the beef for 3-4 minutes. Cook onion: After you remove the beef, add onions and garlic. Cook for 2-3 minutes and stir until brown and soft.