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Welcome to your new dinner party favorite. This recipe for filet mignon pasta is about to be your new best friend, because guess what? Even though we have just finished making glorious elegant holiday dinners for all of our nearest and dearest, we still have New Year’s Eve coming up! We had a merry, merry time, but we are so tuckered out that just the sight of our Christmas tree makes us need to lie down. And that is where this elegant, decadent filet mignon pasta recipe comes in. Here’s how you make filet mignon pasta!
I am a big fan of campanelle pasta because it looks so pretty and has lots of nooks and crannies to hold the sauce. But really any short pasta will do. Save a little pasta water before you drain it. Once the pasta is done, toss it into the skillet with the filet and some grated parmesan cheese and give everything a nice toss, drizzling in a little pasta water to make a light sauce.
