To revisit this recipe, visit My Account, then View saved dijonnaise. You probably have everything you need already in your fridge. Mayo tempers the sinus-clearing power of Dijon mustard.
And what’s even cooler is that when you combine these two classic condiments, what you get is not just a super-condiment, but a bona fide sauce that you can use on almost anything. Want to get a little fancy about it? Greek yogurt, or a tablespoon of fresh lemon juice. A dash of Tabasco never hurt, either. When you have it where you want it, start slathering and drizzling that Dijonnaise on everything.
Stir some into tuna salad, or into the buttermilk soak for chicken fingers. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The Fast 2-Ingredient Sauce You Can Put On Anything”,”head. Get Our New Holiday Magazine Right Now! Are Truffles The World’s Most Overrated Food?
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