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Demerara sugar cubes

Access to this page has been denied because we believe you are using automation tools to browse the website. Our easy, traditional rock demerara sugar cubes recipe is the ideal afternoon treat. Line a baking sheet with baking parchment. Tip the flour, baking powder and 1 tsp spice into a bowl.

Add the butter, cut into small pieces. Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading.

Mix together the sugar and remaining mixed spice and sprinkle over the cakes. Bake for 20-25 mins until golden brown. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. We may earn commission on some of the items you choose to buy. 15 Cognac Cocktails to Make at Home This classic liquor is one of the season’s hottest cocktail ingredients.

Cognac may make you think of a snifter by the fire on a cold winter night, but this French spirit’s nuance and complexity lends itself to a lot more than a simple neat pour. Nora glass and garnish rim by coating the outer lip of the glass with a wedge of lemon and dipping into a shallow dish containing superfine white sugar. Place lemon strip neatly along side of sugared coupe. Pour bitters and liquors over ice in mixing glass.

Stir and strain into martini glass. 2 dashes Regans’ Orange Bitters No. Add spirits and bitters to Collins glass. Add large ice cubes and fill with club soda.

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