This website may contain affiliate links and advertising so that we can provide recipes to you. Cube Steak is a tenderized beef cubed steak with cream of mushroom soup in oven seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. A simple and delicious meal made in less than 30 minutes!
Sometimes I just need to cook some beef and steak is one of my favorites! Cube steak with mashed potatoes and mushroom gravy with a side of green beans. Cube Steak Cube steak is so simple to make and tastes SO good! It is an irresistible steak that is so filling and easy to make. Cube steak is a tenderized meat that is full of flavor. A quick and easy dinner is just what is needed on a busy weeknight and this cube steak recipe is going to be one you make over and over again.
This steak is hearty and fulfilling for all the family dynamics. Be prepared with this steak too! Tenderize your steak ahead of time letting it soak in the juices and get ready to be cooked. Store in the refrigerator afterwards then when ready to cook let rest at room temperature for 20 to 30 minutes before cooking. Once ready to cook add seasonings together and mix well over the steak. This steak cooks up quickly and easily in an oven. What is Cube Steak: Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized.
Usually it is either top round or top sirloin when purchased. It is then flattened by pounding and tenderized before cooking. Cube steak got its name because of the indentations that are on the cube steak after it has been tenderized by a meat tenderizer. Cube Steak Ingredients: This mushroom gravy is one of the BEST! This gravy is light and flavorful with that creamy gravy taste. It is filled with slices of mushrooms and onions soaking up beef broth and onions soup mix. Mushroom gravy is one of my favorite flavors of gravy and over this steak it is irresistible!
This combination is mouth watering and one the best meals our family loves to make over and over again. How to Cook Cube Steak: So simple to make in two easy steps to make and prepare the steak. Then create a delicious mushroom gravy that is out of this world good. Combined it is the perfect combination and so delicious! Mix together seasoning: In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side. Cook the cube steak: In a medium sized skillet add the olive oil.
Over medium high heat add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside. Add the olive oil and sliced onions. Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix.
Add the cube steaks back to the gravy and let simmer until sauce has started to thicken. The Recipe Critic Pro Tip: It is best to use a meat thermometer to know the steak internal temperature when cooking this cube steak. The process of making cube steak. Tips for Making Cube Steak: Combined this steak and mushroom gravy is the perfect combination.