Why It’s The Great British Baking Show In The U. Delish editors handpick every product we feature. We may earn commission from the links on this page. Mouth-watering, gravy smothered cube steaks are truly mashed potatoes’s cube steak with gravy friends.
With a prep and cook time of just under an hour, this budget friendly dinner hits all the marks for a comforting weeknight meal. Often overlooked, this cut deserves a spot on the dinner table. What should I serve cube steaks with? What should I look for when buying cube steak? Check out the meat counter for already prepared cube steak.
While the package will indicate the cut as cube steak, it typically comes from top round or top sirloin. What variations can I make on this recipe? Cook mushrooms in the skillet first and add them to the gravy. How do you keep cube steaks tender? Three keys to tender cube steaks in this recipe.
First, tenderizing the meat with the meat mallet. Second, breading the steaks in flour before searing them. And finally, simmering them in the gravy. What else can I make with cube steaks? Let us know how it went in the comment section below!