This website may contain affiliate links and advertising so that we can provide recipes to you. Cube Cube steak and gravy is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. A simple and delicious meal made in less than 30 minutes!
Sometimes I just need to cook some beef and steak is one of my favorites! Cube steak with mashed potatoes and mushroom gravy with a side of green beans. Cube Steak Cube steak is so simple to make and tastes SO good! It is an irresistible steak that is so filling and easy to make.
Cube steak is a tenderized meat that is full of flavor. A quick and easy dinner is just what is needed on a busy weeknight and this cube steak recipe is going to be one you make over and over again. This steak is hearty and fulfilling for all the family dynamics. Be prepared with this steak too! Tenderize your steak ahead of time letting it soak in the juices and get ready to be cooked. Store in the refrigerator afterwards then when ready to cook let rest at room temperature for 20 to 30 minutes before cooking. Once ready to cook add seasonings together and mix well over the steak.
