00743 11 40 C 11 55. 007431 69 40 69 C 47. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal crunchy noodle salad picnics, barbecues or a delicious work lunch.
The best part is it could be made ahead as it keeps well in the fridge and becomes even more flavourful! If you like this Asian noodle recipe, serve it with my Salmon and Bok Choy for a delicious dinner. Asian noodle salad with red cabbage, carrots and radishes, sprinkled with green onions and sesame seeds. Cold Asian noodles salad with red cabbage, carrots, radishes in spicy peanut dressing.
I will admit I love a good and satisfying salad in the summer. The time of the year when all I want to do is relax and read a book. Long cooking sessions are never a part of that plan. Cold Asian Noodle Salad This noodle salad contains delicious Asian flavours and won’t make you slave away in the kitchen. It’s quick to make and is served cold, so fuss free all around. Unlike most Asian takeout options, it is relatively light on calories.
This salad is also chock full of vegetables and herbs, that up that satisfying crunch and flavour we expect in a salad. Oriental Noodle Salad with red cabbage, carrots and radishes. Cold Asian noodle salad with red cabbage, carrots, radishes in spicy peanut dressing. What goes into it This salad recipe is pretty simple and utilises the most basic ingredients, that most people stock up on. How do I make Asian salad recipe? Since most vegetables in this Asian noodle salad are quite hardy, they need to be sliced as thinly as humanly possible. Use mandolin or a food processor for slicing or a very sharp knife and a steady hand.
Slice all the vegetables, cook the noodles and combine with the dressing while still warm, then toss everything together once then noodles are cooled. How do I make the dressing? The key to the most delicious noodle salad is in the spicy peanut dressing, which is quite straightforward to make. Here is what ingredients you will need to mix up. Julia’s Tip If you want the salad dressing flavour to stick to your noodles, combine the two when the noodles are still hot. Then add the rest of the ingredients after the noodles have been chilled.
This way the flavour gets absorbed into the noodles rather than just being on the surface. It’s actually great on its own but if you are bringing this salad as a side dish for a barbecue, any grilled meat or fish will be a great accompaniment. This Asian salmon recipe will pair up nicely with the noodle salad for a delicious dinner at home. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or lunch!
Meanwhile in a small bowl combine the chunky peanut butter, honey, rice vinegar, sesame oil, soy sauce, Sriracha sauce, grated fresh ginger and pressed garlic. Drain the noodles and put them in a large salad bowl. While the noodles are cooling, prepare the vegetables but slicing the red cabbage very thinly, using a mandolin slicer if available. Then cut the carrot into thin julienne, slice the radishes thinly. Slice the green onion and chop the cilantro. When the noodles are at room temperature add the sliced red cabbage and radishes, julienned carrots, green onion, cilantro and sesame seeds. Delicious Peanut Dressing and Completely Vegan Recipe!
Notes If you can’t find egg noodles, you can substitute with Ramen noodles, vermicelli or spaghetti. Almond or Cashew Butter can be used in place of Peanut Butter. Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths.
Everyone will be asking for the recipe and you’ll want to bring this easy dish to every potluck! Ridiculously Amazing Asian Ramen Salad via tablefortwoblog. This Asian ramen salad is so ridiculously amazing! This salad is true to its name. My aunt gave me this recipe from which she got from her late husband’s family in Indiana.
Every single time we make this salad and bring it to potlucks, it is the FIRST to go. There’s never a time we leave with some of the salad left in the bowl. I’ve been eating this Asian ramen salad for years and years. I always think of my aunt whenever I have this salad and I love the memories it evokes. Food is always attached to a memory!
The best part is, this is probably the easiest thing to throw together. If you need a side dish to bring to a party or potluck, this Asian ramen salad has your name written all over it! Bring this Asian ramen salad to a potluck or party. It is fit for a crowd! It’s so easy to double, triple, or quadruple this Asian ramen salad for whatever size potluck or party you are going to. I have heard of someone trying to make this for 100 people. That is a whole lot of Asian ramen salad to go around!