This post may contain affiliate links. Chicken tenders have never been so delicious! Cooked in the Instant Pot, they are ready to serve in 15 minutes and crockpot chicken tenders for a great appetizer or main meal.
Juicy, succulent and rubbed in a garlic and herb seasoning mix. Why you will love these Instant Pot chicken tenders! Can you make them ahead of time? One of my go to appetizers and finger foods are chicken tenders, they are always a crowd pleaser and when cooked in the Instant Pot they come out perfectly succulent and juicy.
The pressure cooker really helps to lock in the juices and you don’t need to worry about over cooking them and making them dry. Serve these with your favorite dips or serve up as part of a main. If you are new to cooking with your Instant Pot, be sure to check out my How to Cook Chicken in an Instant Pot guide for all my top tips! Quick and easy: Ready to serve in under 15 minutes and with just 5 ingredients, this recipe is a breeze! Kid-friendly: If you have a picky eater in your house, I promise you these will be devoured in no time! Healthy: High in protein and low in fat and carbs, these are a great healthier appetizer option. Rub the chicken with the seasoning.
Saute the chicken tenders in the Instant pot. Place the chicken tenders on the trivet in the pot. Cook on high pressure and release. These chicken tenders are great straight out of the pressure cooker, but they will keep well in the fridge for up to 4 days. You can eat the cooked tenders cold, added to salads and sandwiches, or reheat them in the oven at 350F until warmed through. Yes, cooked chicken tenders are great to have in your freezer!
Let them cool completely and then wrap securely and place in a freezer bag or airtight container. Thaw the chicken in the fridge overnight before using. You can freeze the tenders whole or shredded. If you shred them, they are great to use in recipes like Chicken Chili and Shredded Chicken Tacos.