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Make our amazing Crock Pot Chicken Wings for your next game day appetizer. These crockpot bbq chicken wings are made with 4 ingredients and are so easy to make. Serve your slow cooker chicken wings with a homemade dip such as Ranch dressing or Greek Yogurt Blue Cheese dressing. Love chicken wings, but don’t want to heat up your whole house? Make our amazing Crockpot Chicken Wings for your next appetizer or snack. Bonus, these crockpot bbq chicken wings aren’t fried, so they’re on the healthier side! These incredible bbq chicken wings are made in 4 simple steps and require little to no effort on your part.
Good news: You can buy either frozen or fresh chicken wings at the grocery store and either will work. The other nice thing about buying them frozen is you’re more likely to be able to find the drummies and wings already separated than having to do it yourself, which is a mess. Bad news: if you buy frozen wings, we recommend thawing them before cooking them in the slow cooker. No worries, all you have to do is let them thaw in the refrigerator overnight and you’re ready to go! The reason why we suggest thawing them first is to make sure you eliminate any kind of food borne illness from happening.
