Sorry, we no longer support account login or newsletter sign-up. Cranberry brie puff pastry you would like to unsubscribe from your existing email subscription with Campbell’s family of brands, please click here. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted.
Salmon with Cucumber-Dill Cream Napoleons Treat guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky Puff Pastry. Sausage Bites You only need two ingredients to make these flavorful appetizersyou won’t believe how good they are! Our Products Find them in your grocer’s freezer aisle! Why are air fryers flying off shelves? Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. This tart looks as impressive as it tastes.
Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper. A star rating of 4 out of 5. This is a premium piece of content available to registered users. Try our savoury take on a puff pastry tart, made with peas, eggs, herbs and pancetta. Test your skills by creating layers of flaky, buttery homemade puff pastry to use in sweet and savoury pies, tarts, desserts and canapés.
Sorry, we no longer support account login or newsletter sign-up. If you would like to unsubscribe from your existing email subscription with Campbell’s family of brands, please click here. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Apple Roses You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert.
It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. It should take about 20-30 minutes. Prepare a bowl half filled with water and the lemon juice.
Cut the apples in half, remove the core and cut the apples in paper-thin slices. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl so that they won’t change color. Microwave the apples in the bowl for about 3 minutes, to make them slightly softer and easy to roll. The apple slices should be cooked just enough to bend without breaking.
If they break, you need to cook them a little more. Unwrap the puff pastry over a clean and lightly floured counter. In a bowl, place three tablespoons of apricot preserves with two tablespoons of water. Spread a thin layer of preserves on each strip of dough. Arrange the apple slices on the dough, overlapping one another. Fold up the bottom part of the dough. Starting from one end, carefully roll the dough, keeping the apple slices in place.
