This post may contain affiliate links. Homemade cornbread is not only easy to make, its the perfect side for chili, soups cornbread recipe stews. Light and so moist, this is my go-to cornbread recipe! Homemade Cornbread is tender and fluffy with just a hint of sweetness and it’s easy to make from scratch.
It’s the perfect bread to serve alongside your favorite hearty soups, stews, and chilis! Light, tender and moist, this recipe is perfect for dipping, dunking, or slathering with butter. Making cornbread from scratch is so easy I know you’re going to love it! How to Make Cornbread As much as I love a good Cheddar Cornbread, there are few things like a simple classic to dip into a bowl of Crock Pot Chili! Whisk dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Combine the two just until moistened.
BAKING TIP: This recipe uses buttermilk for a rich flavor as well as to get a great rise. Make your own buttermilk substitute by placing 1 tablespoon of lemon juice or white vinegar in a 1 cup measuring cup. Fill with milk and let sit 5 minutes. This cornbread recipe make a super moist and tender cornbread with just a hint of sweetness. Overmixing can cause a dry, tough cornbread. Easy homemade cornbread is the perfect side for chili, soups or stews. Of course we serve cornbread with soups and stews and our favorite chili recipe.
It’s great with beans, greens, or even to replace some of the bread in our favorite Stuffing Recipe. Making cornbread from scratch is easy and makes the perfect side for chili, soups or stews. To Freeze You can definitely freeze cornbread. Simply cut it into squares and place in a sealed container. If you are layering the cornbread, place parchment paper between the layers to avoid it sticking.
Thaw by letting it sit at room temperature for about 30 minutes. This simple cornbread recipe is light, fluffy, and delicious! Whisk together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, whisk together egg, buttermilk and melted butter.