Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking corn salad lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad.
Toss to coat everything before serving. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This sensational yet easy corn salad is a delight to serve because you can make it ahead, and it’s an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it’s also pretty in the bowl and on your plate. How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe.
Yes, grilled corn will add a pleasant, smoky flavor. Let it cool, and then trim the kernels from the cob with a corn peeler. How can I use leftovers of corn salad? Get Our New Holiday Magazine Right Now! Are Truffles The World’s Most Overrated Food?
Air Fryer Fried Chicken – Delish. Got An Air Fryer For Christmas? Looking for ways to use up that sweet summer corn? What’s the difference between feta and cotija cheese?
Cotija cheese is a very dry, salty cow’s-milk cheese made in Mexico. Feta is a brined sheep’s-milk cheese made in Greece. Cotija obviously makes more sense in this salad, but feta works well, too. Since feta is saltier and brinier than cotija, you may want to add salt and lime juice sparingly and taste along the way, to make sure your flavors are balanced.