Feeling peckish and sick of cooking? Many of our favourite eateries are trading under the Government’s Health and Safety Guidelines for level 3. Champagne and wine to add to your cooking for a crowd nz. Children will be well looked after too, with the kid’s sushi platter also available.
Find the likes of chilli fried calamari, gnocchi cacio e pepe, free-range chicken parmigiana and tiramisu for dessert, if you feel so inclined — plus various pizzettes and a dedicated picnic box menu. 8pm, with contactless pickup available from 5pm. Phone 09 378 7811 between 4pm and 8pm to place your order and make payment. Order online here or phone 09 600 3466. While the menu will be updated weekly, expect the likes of braised coastal lamb shoulder for main, or slow-baked, whole roasted cauliflower as a vegetarian option.
The Ahi at Home Garden Box features organic vegetables from the Ahi Garden, alongside ingredients from a selection of Commercial Bay restaurant’s favourite food suppliers, prepared by its chefs for us to assemble at home or outdoors with minimal effort. See the full offering and order online here. Home’ offering, this time chef and owner Kyle Street is taking the meal kits to another level. Order online here and make sure you keep an eye on Culprit’s Instagram for updates and when meal kits will be restocked. Ghost Street Britomart’s subterranean Chinese eatery Ghost Street is all set to bring its flavourful fare to your dining room. A curated menu is available for both pick up and on Uber Eats for delivery, including delicious dumplings, noodle and rice-based mains, dishes like soy-braised dong po pork belly and fried organic chicken leg with sweet soy black vinegar sauce, plus vegetables and even sweets to finish like Hong Kong-style egg tarts.
Their delightfully gluttonous Cantine burgers are sure to satiate the meanest burger craving — find Celeste’s famous Filet O’Market Fish and the hamburger-style Smashburger in the mix, as well as suitably indulgent sides. Find Cantine here and Star Superette here. Find sushi and sashimi, Nikkei steak, free range chicken karaage, crispy pork belly, prawn dumplings and more, available for pickup from Azabu’s Ponsonby and Mission Bay locations. Find the likes of its delicious woodfired pizzas, some of their go-to smaller menu items and more tasty accompaniments to keep hungry tummies happy. Call or text 021498427 to place an order and schedule a time to collect it. Offering a concise menu of their starters including the spanakopita, the Daphnes team are also bringing in a beloved Greek street food dish: Gyros.
Choose from falafel chicken and lamb, as well as sides for an irresistibly hearty meal. A new baklava dessert will also be on offer. There’s also a daytime-appropriate selection of to-go treats, such as artisan coffee, fresh sandwiches, toasties, toasts and other daily fresh goods. 10 per order and is available in a 5km radius of Annabel’s and will be received within 3-4 days of purchase.
It’s open seven days from 11am until 9pm for takeaway or delivery. Wynyard Quarter restaurant to reheat or serve chilled. Contactless payment and pick-up between 10am and 6pm daily. Find the menu and ordering details here.
Receive a delicious main like chargrilled Sichuan lamb shoulder with sides like broccolini, spring onion flatbreads and rice. Vegetarian options are available, plus individual dishes and sides. Ozone has also teamed up with By The Bottle to offer a hand-picked selection of drinks to enjoy with your at-home pack. The cafe is also open for contactless orders, serving up its tasty takeaway coffee, a selection of cabinet treats and fresh sourdough from 8am to 2pm, seven days a week. The level 3 offering is available Thursday to Sunday, 5pm — 9:30pm with last orders at 9pm. Order online here or call on 09-217-2020.
Ostro’s famous Beef Wellington with all the trimmings and an Italian Long lunch from NSP. An at-home version of its jeeb menu includes three irresistible courses with mezze, mains and dessert. From dumplings to warming soups, starters like Peking duck, mains like curry and BBQ’d meats, and much more, you’re in for an at-home feast thanks to the restaurant’s extensive menu. Or if you would prefer to stay at home, you can find them on Uber Eats. Order online here, in person or over the phone. These are available for pick-up on Friday and Saturday between 5-8pm. Order hot takeaways online here, and pastries and breads here.
Saan Should a craving for authentic Northern Thai cuisine hit you, look no further than Saan on Ponsonby Road. Saan’s opening hours for this service are Wednesday to Saturday, 4. With a curated takeaway menu of all your favourites, including crispy calamari, duck liver parfait, forest mushroom pappardelle, salads and dessert, the range of signature meat cuts also available means you won’t find a better steak anywhere else. Phone 09 376 2049 to place your order and payment. Order via the Giapo app here. The options are a vegetarian meal kit, a chicken meal kit and a lamb meal kit — all include snacks, an entrée, main, sides of rice and naan, and tiramisu for dessert. From various flavours of its signature pizza frittas — Ortiz anchovies with whipped ricotta, Nduja with taleggio, stewed eggplant and more — to heavenly pastas like ricotta cavatelli with zucchini, mascarpone, pinenuts and razzoletti, beef cheek, fennel, chives, there are also scrumptious salads and desserts.