Biscuits and Gravy with Sausage and Egg Breakfast Casserole Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Then you’ll love this Biscuits and Gravy with Sausage cook’s country blueberry biscuits Egg Breakfast Casserole recipe.
I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. Biscuits and Gravy with Sausage and Egg Breakfast Casserole We’ve been hosting the family Thanksgiving for a few years now.
The number of attendees vary from year to year, but our breakfast menu always stays the same! This egg casserole recipe is a lot like the bubble up breakfast casserole recipes that were made popular by Pillsbury and Weight Watchers several years ago. This particular version is so much more delicious as it includes double the sausage, cheese and of course GRAVY! This Breakfast Casserole is the Perfect Dish for Large Gatherings! I have quite a few tasty breakfast recipes on this site, but there are two reasons this casserole is my favorite: Number one, to save time, you can put the casserole together the night before. So the only thing left to do the next morning is bake. These ingredients, separately are good, but once baked together they are absolutely delicious.
It’s the perfect all in one breakfast and was an absolute hit with our pickiest little eaters. Every single person that has tried it absolutely raves about it! Ingredients in this Biscuits and Gravy Sausage and Eggs Casserole: If you’re heading to the store, and want to make this egg casserole, these are the ingredients to add to your list. You can find a printable recipe card at the bottom of the post. 9 pan and preheat oven to 350.
Brown the sausage in skillet and drain thoroughly. Layer cooked sausage over the biscuit pieces, then layer shredded cheese over sausage. Make gravy according to instructions, and pour over everything. Bake for 35-45 minutes, or until eggs and biscuits are cooked through.