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Sheet Pan Sausage and Potatoes — This EASY sheet pan sausage dinner with just 5 ingredients can be made with your pre-cooked sausage of choice and is ready in 45 minutes! Hearty comfort food with tons of FLAVOR and the recipe is super customizable! Sheet Pan Sausage And Potatoes – This EASY sheet pan sausage dinner with just 5 ingredients can be made with your pre-cooked sausage of choice and is ready in 45 minutes! Sheet Pan Sausage and Potato Bake If you’re looking for an easy dinner and a way to mix things up from your usual sheet pan chicken and vegetables, this sausage dinner recipe that’s ready in 45 minutes is just the ticket. The roasted sausage and potatoes develop great flavor because they’re seasoned with Italian seasoning, salt and pepper, and the flavor of the roasted red onions perfumes them beautifully. Lining the pan with foil means cleanup is as easy as throwing away a piece of foil. What’s in Sheet Pan Sausage and Potatoes?
How to Make Roast Sausage and Potatoes Making sausage and potatoes in the oven couldn’t be easier! Line a baking sheet with foil, then add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Roast until the potatoes are tender and have as much color as desired. Sheet Pan Sausage And Potatoes – This EASY sheet pan sausage dinner with just 5 ingredients can be made with your pre-cooked sausage of choice and is ready in 45 minutes! What Kind of Sausage Should I Use? You want to use precooked sausage. You can use chicken, pork, turkey, or beef sausage.
Look for something U-shaped rather than links. Chopped and you literally have to make due with what’s in your basket. Or in this case, whatever your store has available. What Kind Of Vegetables To Use? For the veggies, I used two very large Russet potatoes and a jumbo red onion.