Was this recipe helpful to you? In a small bowl, beat one tbsp sugar, eggs and butter. If dough como hacer capirotada too dry, add a few more drops of milk.
Knead dough until it is very smooth. Cover and let stand for 30 minutes. Heat oil one-inch deep in large skillet to 360 F. Defrost and place in a 350 F.
Enjoy this delicious bunuelos Mexican food recipe! My mom made them every Christmas and she used Honey to drizzle over them or just cinnamon and sugar. I came up to find the recipe because I forgot all the items, but I found that you missed something, the syrup is not only piloncillo this has also cinammon and cloves to make them taste better also we don’t add butter, only little bit of shortening. The instructions were easy to follow but I personally feel that the 1 TBLS Baking Powder was too much. But while speaking with my mother in law she advised me to roll out the dough and then let them sit for 30 min. Also, she said it was too moist and the dough should be on the dryer end. But all in all, the bunuelos came out delicious.
But it didn’t include any of the syrups and if I remember correctly it said “Drizzle with one of the following syrups. Not bad something is missing from your recipe. I don’t know about authentic, I have had these all my life and being Mexican I am a little stumped as to what makes this recipe authentic. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough.
2nd one and the rest were awesome! Wow I made this recipe for the holidays is easy and super delicious! First time making them and they came out very good. My mom even liked them and she knows how to make them. One helpful hint, because they are made with butter they burn easily in the pan so toast them quickly. OMG this bonuelos are so good!