00743 11 40 C 11 55. 007431 69 40 69 Como hacer arroz rojo 47. I hope you enjoy it as well.
Mexico’s Bicentennial Celebration will take place at midnight on September 15, 2010. Our entire country will celebrate with festivities for several weeks, including various events such as parades, fireworks, folk festivals, art exhibitions, historical tours and displays, musical concerts and gastronomic shows. The mega event was baptized by Mexicans as “El Grito del Bicentenario”. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region. Pozole, which is just what I had in mind to celebrate the Bicentenario.
Ancho peppers, one of the peppers used to prepare the traditional Mexican recipe Red Pozole. If you have tried Pozole before, you know it is a tasty, filling, and above all, a nutritious soup. We usually eat this soup for dinner, and it’s a classic dish in Mexican Fiestas during the cold nights of winter. It is a favorite dish that must show off at the Noche Mexicana Fiesta this Independence Day. We are using canned hominy in this recipe since it is available at the supermarkets here in the States and buying dried Hominy and pig’s head meat is hard to find.