Satisfy your sweet tooth with a quick and easy recipe for 3-Ingredient Coconut Macaroons that take just minutes to make! The spring baking season around my home coconut macaroons be characterized by one word: coconut!
And while it may be a love-it-or-loathe-it ingredient to many, I happen to fall in the crazy for coconut camp. But it seems whenever I have a spare bag of shredded coconut around, these 3-Ingredient Coconut Macaroons are the first dessert to make an appearance. Above all the other treats, they cannot be beat when it comes to speed of preparation and sweet, chewy dessert satisfaction. Time is always of the essence around here, especially with an 8-month-old. The only thing easier than popping these mini macs into your mouth is whipping them up. We’re talking one bowl, three ingredients and less than 10 minutes of your time.