These DELICIOUS almond flour pancakes are the ultimate gluten-free breakfast or brunch! Made with just 7 ingredients, they’re light, fluffy, and filled with sweet, nutty flavor. I had the idea to make them last spring, when Jack and I coconut flour pancakes saving our limited supply of regular flour for baking projects like pita, bagels, and no-knead bread.
This almond flour pancake recipe is totally grain and gluten-free, but it’s just as good as any traditional pancake recipe I’ve tried. The pancakes are soft and tender, with a delicious sweet and nutty flavor. Whip them up on a weekday, or save them for relaxed weekend brunch. But before you start cooking, heads up: Jack and I can easily devour these almond flour pancakes on our own, so if you’re serving a crowd, you’re going to want to make a double batch. For the best results, use blanched almond flour, or homemade almond flour made from blanched slivered almonds, in this recipe.
