Kerala cuisine that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy center appam taste delicious when paired with vegetable stew for a hearty vegetarian breakfast. They also just so happen to be gluten-free and vegan. Most often served with vegetable stew as a coconut basmati rice dish in Kerala, they also just so happen to be gluten-free and vegan.
