I Want My Keto Meal Plan! For me, hamburgers are basically cilantro mint pesto perfect Keto-friendly food. They’re a fantastic one-dish meal that is almost infinitely customizable.
From protein-loaded bacon hamburgers to veggie-packed zucchini avocado burgers to elegant rosemary lamb burgers with pesto, there’s a Keto hamburger recipe for every occasion on this list. We’ve also included some Keto-friendly buns and rolls, just in case you get tired of the ol’ lettuce wrap. If you click or tap any of the links above, it will instantly take you to the recipe below. Or download the entire list by clicking on the green button below. Ingredients: ground beef, leeks, parsley, eggs, salt, pepper.
This is a recipe which can be so versatile, allowing you to add in your own favourite veggies, or whatever you have in the fridge! Instead of leeks you could add onion or peppers for a more Mediterranean-inspired taste. You can also include fresh herbs like cilantro or parsley, or spice them up with some chilli flakes. Ingredients: grass fed ground beef, avocado oil, lard or tallow, fine sea salt, dried thyme, garlic powder, ground cinnamon, bacon, white or cremini mushrooms, chicken broth, Dairy Free Cheese Sauce or Coconut Free Cheese Sauce, butter lettuce leaves, red onion, pickles. There is a good variety of textures in this dish, especially if you serve sliced red onion with it. These burgers have a wonderful Asian flavor because of the Chinese Five Spice seasoning added to the meat, and this goes so well with the lightly pickled vegetable strips.
When it comes to the creamy ginger avocado sauce, you will notice that it calls for garlic, but I think they mean ginger! Served with the creamy guacamole, these burgers make a wonderful lunch dish, packed with protein to renew your system. These can also be served with a salsa of your choice, or just some greens. Ingredients: ghee or coconut oil, onion, ground beef, egg, fresh thyme leaves, salt, pepper, beef stock, parsley.
Not too sure about burgers without buns? Well, why not give these a try and you will realize how good they are. These burgers have a fabulous sauce to serve with them and are packed with flavor, making them as good as the usual ones. For a slightly mellower taste you can use a red onion instead of a white one and it is generally better to use the ghee as it adds richness to the flavor. Ingredients: bacon, ground beef, salt, pepper, yellow mustard, red onion, tomato, avocado, mayo, tomato paste. I love making burgers because the possibilities are endless.
You can mix all kinds of things into them to add just the right flavor or to make it your signature recipe. This one is made with bacon and mustard, and really, what could be better than that? Burgers, mushrooms and onions are the comfort foods that most families want when it’s a miserable day and they need something warming. These can also be versatile as you can add in whatever seasonings you like, and you can use whatever ground meat you have.
For example, you can try pork with Italian seasoning or turkey with cinnamon and nutmeg for a taste of the holidays. Ingredients: grass-fed ground beef, Italian seasoning, garlic powder, onion powder. This is one of the simplest burger recipes out there and it is totally adaptable to any kind of eating plan. A tasty meal ready in minutes! If the weather is not grilling-friendly, you can shallow fry these burgers indoors, but they make a lovely dish for a family barbecue! Ingredients: grass-fed lean ground beef, green onions, garlic, fresh parsley, fresh sage, Dijon mustard, eggs, almond flour, Himalayan salt, ground white pepper, herbes de Provence, ripe avocado, paleo mayo, garlic powder, Frank’s red hot sauce, chipotle powder. Stuffed burgers are something I have experimented with in the past and really enjoyed, so I was keen to try this recipe.
To look at these, you would never know they hide a creamy, spicy center that is a surprise when you bite in, and this is complemented by the herbs and seasonings in the beef. If you like the filling extra smooth, you can blend the avocado and mayo more. Ingredients: mint leaves, cilantro, lime juice, salt, extra virgin olive oil, water, grass-fed ground chuck, Aleppo pepper or crushed red pepper, crumbled feta cheese. These burgers have the feta cheese crumbled through the mixture, but if you prefer you could use it to stuff the burgers so you and your guests can enjoy the creamy gooey cheese when they bite into it. You can use beef here, but lamb would also go well as it tastes great with mint. If you enjoy fresh mint, why not try growing your own for next year?
It is easy to grow in the garden or on a window sill. In this recipe the baked tomato almost acts as a bun for the burger and bacon to sit on, and it also adds moisture and a slight sweetness to the dish. The burger has a bit of a kick from the cayenne and mustard powder, but this can be adjusted if you would rather just have a plain burger i. And be honest, who doesn’t like bacon on everything? It makes it taste so good! Plus, there are lots of reasons to get more tomatoes into your diet. A tomato is a nutrient-dense superfood that offers benefit to a range of bodily systems.