These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of churros or hot chocolate. Don’t be surprised if people start dunkingand then go back for more fritters.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Add flour all at once and stir until a smooth ball forms. Beat on medium-high speed for 1 minute or until the dough softens.
In a deep cast-iron or heavy skillet, heat 1 in. On a baking sheet, pipe dough into 4-in. Transfer strips to skillet and fry until golden brown on both sides. Sorry, you’re not allowed to access this page.
Contact Yelp if you keep experiencing issues. Hold on to your Mickey ears—this is BIG news! We could all use a little magic in our lives right about now. And who’s better at spreading cheer than the big man, er, mouse, himself? That’s the theory behind the Magic Moments section of the official Disney Parks blog. The recipe is simple and uses a bunch of pantry staples—so no need to run to the grocery store. Plus, it’s a great project to make with the family.
Little hands will have fun rolling the fried churros in cinnamon sugar mix and dunking ’em in their favorite dipping sauce. Here’s what you need to get started. 4 teaspoon of the cinnamon in a saucepan over medium heat. Let the mixture melt and come to a rolling boil.
Then, reduce the heat to low. Stir the dough vigorously until the mix forms a ball. It’s going to look very thick, but that’s OK! Once the mixture is well-combined, remove it from the heat and let it rest for 5-7 minutes. This resting step is essential, because if the dough is too hot, it could cause the eggs to scramble. The finished dough should be smooth and well-combined.
While the oil is heating, spoon the churro dough into a piping bag fitted with a large star tip. You can simply use a plastic bag with one of the corner tips cut off. Just be aware that finished churros will have a cylindrical shape instead of those iconic grooves. The Disney Blog recipe suggests piping 1-inch strips of dough over the saucepan, cutting with a knife and then dropping the dough into the hot oil. Repeat until the pan is full but the bites still have room to fry. Cook the churros until they’re golden brown on all sides. Remove them from the oil with a slotted spoon, then place on paper towels to drain.
Editor’s Tip: For a more authentic park experience, cut the dough into much longer strips. Just make sure they’ll fit in your pan! Mix together the sugar and remaining cinnamon in a medium bowl. Add the still-warm churros and toss until coated. Serve with your favorite dipping sauce. We love this quick and easy chocolate sauce.
Bonus: How to Host a Disney Vacation at HomeOK, we know it’s not nearly the same. Put ’em up on the big screen and you’ll almost feel like you’re about to plummet down Splash Mountain. Bonus: There’s no need to stand in line! One of the reasons you feel so happy at Disney? You’re constantly surrounded by feel-good music!
When You Wish Upon a Star. Make more of your favorite treats. Whip up some other beloved park foods like turkey legs, Monte Cristo sandwiches and, of course, Dole Whip. You might feel silly at first, but I guarantee your family will have a ton of fun.
Feel free to get other loved ones involved over video chat, too. End the night with a beloved Disney movie. Grab a novice cook and try our recipe on for size. This hearty breakfast bowl will power your day. Feel like a kid again with this sausage pie even Andy would approve of.