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Delish editors handpick every product we feature. We may earn commission from the links on this page. These Are The Most Iconic Christmas Dishes In Every State Pot roasts and casseroles and sweet stuff, oh my. There are so many things you can make with crescent rolls—danishes, rings, pinwheels, and more. At the end of every year, searches for “prime rib” recipes unfailingly spike. It seems an Alaska Christmas doesn’t happen without some sort of meat-focused entrée.
It only makes sense that Arizonans would love a good Christmas flan: With such a huge Latin American influence, the dessert is everywhere around the end of the year. Light brown sugar, plenty of pecans, corn syrup—all places where Arkansas shines. Pecan pies for all come Christmas. Sure, California’s take on stuffing is generally more fruit- and veggie-packed than the rest of the country’s, but they’re still hyped on stuffing.
