Muffin Tin Potatoes Chopped sweet potatoes in oven A quick and easy potato side dish. This crispy potato stacks look absolutely scrumptious! You hit the bullseye with your recipe!
Preheat the oven to 350 degrees. In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan, and salt and pepper to taste. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin. Top with more parmesan and freshly chopped parsley for garnish before serving. Instructions Preheat the oven to 350 degrees. In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan and salt, and pepper to taste.
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