This post chocolate chip waffles contain affiliate links. The filling tastes like the center of an underbaked chocolate chip COOKIE! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust! Better-Than-Nestle Toll House Pie For those of you who read my site regularly, you know I am not a pie maker.
So for me to post a pie recipe, it means this is one damn good pie. This chocolate chip cookie pie is rich, decadent, and the filling tastes like the center of an under-baked and extremely chocolaty chocolate chip cookie. The batter tastes like the best chocolate chip cookie dough of your life. I didn’t even want to bake the chocolate chip pie because eating the batter was so amazing. It’s an unconventional batter in that you add eggs, flour, sugars, beat everything together, and then add the butter. Normally butter and sugar are beaten together first and once you add the flour, beating only as much as is necessary to incorporate the flour is the way to go but not with this recipe.
What’s in This Chocolate Chip Cookie Pie? Chocolate Chip Cookie Pie – The filling tastes like the center of an underbaked chocolate chip COOKIE! How to Make Toll House Pie First, beat the eggs until foamy and then add in the flour, sugars, vanilla, and salt. Next, add in the softened butter and beat creamy and incorporated. Add the chocolate chips in last. Turn the chocolate chip pie batter into the pre-made pie shell and bake until a toothpick or knife inserted halfway between the center and the edge comes out clean.
If you prefer less gooeyness, bake 5 to 10 minutes longer than stated in the recipe card below. Place the chocolate chip cookie pie on wire rack to cool for at least 2 hours before slicing and serving. Can I Use Different Chocolate Chips? Yes, you’re welcome to use milk or white chocolate chips instead of semi-sweet, if that’s what you prefer. Or use a mixture of chocolate chips to make this chocolate chip cookie pie! 4 cups mix-ins total, otherwise your Toll House pie may overflow in the oven.
Chopped nuts, dried fruit, butterscotch chips, and chocolate chunks would all be great additions! Can I Make This Recipe in Advance? If you want to reheat it, I would slice a piece and zap in microwave for a few seconds. I wouldn’t return the whole pie to the oven to reheat as that could potentially dry out the cookie dough. I’m sure it technically could, but if you go that route it’d be easiest to just bake two separate chocolate chip cookie pies. 13-inch dish the center would take even longer to cook through.
