Wholesome Yum is a chipotle seasoning carb keto blog. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. These easy keto recipes are EASY and delicious!
The best Crock Pot barbacoa ever! If you love barbacoa beef, you have to try this copycat Chipotle barbacoa recipe in a slow cooker. It’s healthy, easy, low carb, and fall-apart delicious. Before you scroll or jump down, don’t miss the useful tips in the post! This post may contain affiliate links, which help keep this content free. What Kind Of Meat Is Used For Barbacoa? What Seasonings Are Used For Barbacoa Beef?
What’s The Secret To Cooking Barbacoa Beef? Have you ever had the barbacoa beef at Chipotle? The fajita veggies they serve are mouth-watering. Especially when you add some Chipotle guacamole. If you’ve ever had it, you know.
I bet you’ve wondered if it’s possible to cook Crock Pot barbacoa at home, too. If you didn’t adore your Crock Pot before, you will once you make this slow cooker barbacoa beef in it! It’s one of my favorite Chipotle copycat recipes. Simply puree most of the ingredients in your blender, pour the mixture over beef chunks in your slow cooker, place the bay leaf inside, and you’ll be enjoying Crock Pot barbacoa for dinner!
This barbacoa recipe was originally published on December 7, 2016, and was republished in February 2020 to add better tips. Barbacoa, simply, is a traditional Mexican cooked meat with spices that is tender, flavorful, and usually served shredded as a filling or topping. Making authentic barbacoa beef requires three things: the right meat, the proper spices, and time to cook it so that the flavors come together. Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast.