Skip takeout tonight and make one of these tasty Mexican chicken recipes instead! From casseroles to enchiladas to tacos, burritos, and quesadillas, each of these dishes is fast, easy, and fantastic! When I want something fast, cheap, and super tasty, I know I can’t go wrong with one of these scrumptious Mexican chicken recipes. I have a deep love for carnitas and carne asada, along with pretty much chicken recipes fast and easy recipe from South of the Border.
Enter your email below and we’ll send the recipe straight to your inbox! So when you can make delicious tacos, taquitos, and enchiladas in under an hour with a simple piece of chicken, why would you waste your time on anything else? Each one of these Mexican chicken recipes is simple, satisfying, and insanely delicious! Crockpot Mexican Chicken This recipe is so much more than just shredded chicken.
Thanks to the chipotle peppers in adobo, it’s smokey, sweet, and wonderfully spicy. Not to mention ridiculously juicy and tender. Mexican Chicken and Rice This is best made in a Dutch oven or heavy-bottomed saucepan. The reason is, you’ll want to cook everything in the same pot so you can use all the juices for maximum flavor. Plus, you’ll also cook the rice in the pot, which means you need evenly distributed heat.
That said, you could always make the rice and chicken separately if that’s easier. Mexican Chicken Casserole Many Mexican or Tex-Mex meals are full of tomatoes, making them fresh and acidic. This recipe, on the other hand, is crazy-creamy and brimming with chicken flavor. You’ll use cream of chicken soup and plenty of cheese to make this, along with tomatoes and beans. Skinny Mexican Chicken Skillet This is the perfect recipe if you want to indulge in Mexican flavors without going overboard on cheese.
Loaded with lean chicken breast, corn, and beans, it’s packed with color, terrific texture, and tons of flavor. I’ll bet you have the rest ready to go. Even if you don’t have any Mexicorn, you can use regular easily enough. But of course, if you want it spicy, you’ll also need to add extra chilies. Chicken Enchiladas Ever since I was a kid, I haven’t been able to resist chicken enchiladas. To this day, I order them every time we go out for Mexican food. Believe it or not, they’re easy to recreate at home with this recipe.
Full of tender chicken, peppers, and beans, the best part of this amazing dish is the tomatoes sauce and cheese on top. Also, these are usually only filled with meat, fresh salsa, and onion, making them much lighter. Unlike other tacos, they’re not overloaded with guacamole, cheese, and sour cream. Chicken Burritos Remember that Mexican chicken you already made in the Crockpot? This is the ideal recipe to use it in!
Of course, you can also cook the chicken on the stove with lots of taco seasoning if you’re in a rush. Chicken Chimichangas Chimichangas aren’t as prevalent as burritos, which is a real shame because I love their crunchy texture. In my opinion, when filling and burrito or chimichanga, you should use either shredded chicken or chop it relatively small. That makes eating easier and guarantees you’ll get a little bit of everything in each bite. Mexican Chicken Soup If you have a sniffle or aren’t feeling great, you’ll have to try this fresh and spicy Mexican chicken soup. The peppers will help to clear your airways, and I bet it will brighten you up in no time. Mexican Mole Sauce Recipe Mole is a traditional Mexican sauce that’s kind of hard to describe.