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Access to this page has been denied because we believe you are using automation tools to browse the website. A star rating of 4 out of 5. Fancy a healthy version of your favourite Friday night curry? In a medium bowl, mix all the marinade ingredients with some seasoning.
Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft. Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken.