These baked chicken wings are coated in a homemade spice rub, then roasted to crispy perfection. A simple yet chicken meals for dinner appetizer or meal option that takes just minutes to put together. In my opinion, you can never go wrong with chicken wings.
Whether it’s lemon pepper wings or buffalo wings, chicken wings are inexpensive, tender and totally delicious. These baked wings feature a BBQ rub that adds tons of flavor. A plate of baked chicken wings served with ranch dip. I love a good crispy chicken wing, but I don’t love all of the hassle and mess that comes along with deep frying wings.
You can separate wings at home by bending the wings back at the joint where the less meaty part of the drummette connects to the wingette. Use kitchen shears or a sharp knife to cut through the joint. Similarly, bend the wingette and the tip back at the joint and cut through the joint with kitchen shears or a sharp knife. Recipe FAQs How do you make chicken wings crispy? The trick to getting crispy chicken wings is to bake them at high heat, and cook them on a rack.