We may earn commission from links on this page, but we only recommend products we back. This mushroom-studded chicken dish can be made in 30 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar chicken marsala on their web site.
4 teaspoon freshly ground black pepper. Lightly coat the chicken breasts with flour. While the chicken is cooking, finely chop the shallot and garlic. Add 1 tablespoon olive oil to same skillet.
Cook the sliced cremini mushrooms on medium-high, tossing occasionally, until golden brown, 5 minutes. Add the chopped shallot and garlic. Add the low-sodium chicken broth and Marsala wine to the skillet along with the browned chicken and its juices and simmer until the liquid is reduced by half, 4 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This post may contain affiliate links.
