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This chicken burrito bowl, is a nutritious, delicious and filling meal. Great for meal prep and easy lunches. This burrito bowl has it all! Wonderfully flavored chili chicken, a tangy salsa, creamy avocados, sweet corn and much much more! Easy to whip up ahead of time, it’s hearty, delicious while still feeling lovely and fresh. Can I Substitute The White Rice?
How Long Do Burrito Bowl Last In The Fridge? Cut chicken breast in bite size pieces. In a medium bowl mix in the chicken pieces with olive oil, paprika, cumin, ground chili pepper, salt and black pepper. Add chicken to a pan and cook on each side until thoroughly cooked. Set chicken aside, then cook rice according to box instructions.
While the rice cooks, for the salsa, mix finely chop cilantro, tomato and onion in a small bowl, then add vinegar, lime juice and salt. Add salsa, sliced avocado, sour cream and cheddar cheese on top. Be sure to see the full recipe ingredients and instructions in the recipe card at the bottom of the post! A burrito bowl is all of your favorite burrito fillings minus the tortilla. Burrito bowls are typically served over rice, or if you’re looking to cut down on your carbs, you can serve your toppings on a bed of shredded romaine lettuce. Brown rice gives you a solid dose of healthy carbs and fiber.
You can also use quinoa, white rice, amaranth or couscous as an alternative grain. Burrito Bowls will last approximately 3-5 days in the refrigerator. Save time by using rice packets which take 90 seconds to cook. You can make the burrito bowls vegetarian by swapping the chicken for roasted veggies. Make low cab burrito bowls by replacing the rice with cauliflower rice. The ingredients and measurements are simply suggestions.
