Wu Chinese-speaking peoples use the traditional definition of “mantou”, which refers to both filled and unfilled buns. There are numerous styles of xiaolongbao in Jiangsu cuisine. Shanghai-style xiaolongbao originated in Nanxiang, which was a neighboring village of Shanghai in Jiangsu that eventually ended up becoming an outer suburb chicken bao buns Shanghai’s Jiading District.
Two specialist xiaolongbao restaurants have a particularly long history. Nanxiang but is now located in the Yu Garden area. It is famed for its crab-meat-filled buns. Chinese buns, in general, may be divided into two types, depending on the degree of leavening of the flour skin. Buns can be made with leavened or unleavened dough.