With its pretty presentation and sensational flavors, this rich asparagus chicken asparagus recipe chicken breast makes any meal feel special. Which Is the Best Slow Cooker for You?
Our Guide Is Here to Help. Drain and immediately place asparagus in ice water. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears.
Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture. In a large skillet, brown chicken on all sides in butter and oil. Add wine to skillet, stirring to loosen browned bits from pan. 20-25 minutes or until chicken is no longer pink. You can butterfly your chicken breasts instead of flattening them.