This delicious pastry is shaped like a candy cane and perfect for Christmas morning. Learn how easy it is cheese danish make this candy cane danish yourself! This gorgeous candy cane danish is easy to assemble with crescent rolls, cherry pie filling, and sweetened cream cheese. It’s a fun Christmas breakfast treat to make with kids!
Candy Cane Danish For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they’ve cultivated with their families. My favorite cookie changes from year to year, but I’m currently in love with Brown Sugar Shortbread. Another favorite tradition involves the morning of. As we wait for everyone to wake up before opening presents, we like to enjoy a slice of potica with a cup of coffee. Potica is nut roll pastry from my Polish heritage. My father makes and delivers them as gifts on Christmas Eve to lucky recipients.
A rimless insulated baking sheet will also allow you to slide the danish off rather than trying to lift it, running the risk of breaking it. After forming the crescent cane shape and adding the filling, start from the top of the cane to fold the triangles over. Gently tuck the ends along the length of the pastry. Be sure to add the icing while the danish is still quite warm. The heat from the danish will melt the icing a bit allowing it to level out nice and smooth.
Chances are you won’t use all the pie filling. If that’s the case save it for some hand pies! After adding the icing, use an icing spatula or small rubber spatula to clean up any filling that may have spilled out during baking. It’s really a cherry cheese danish baked into the shape of a candy cane and it is so festive! Plus, it’s made with refrigerated crescent dough, so it’s fast and easy to put together. You can use store-bought pie filling or homemade cherry pie filling if you put some up this past year. This recipe makes two candy cane pastries.