Whip up this cheap, simple and satisfying meal in just 30 minutes. Cook the pasta, adding the broccoli for the final 4-cheddar broccoli bake mins and cooking until tender.
Drain well, then heat the grill. Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning. Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling. RECIPE TIPSSWISS-STYLE MACARONI CAULIFLOWER CHEESE Simply swap the penne for macaroni, the broccoli for cauliflower and the cheddar for Gruyère, and cook as before.
Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This easy chicken and broccoli casserole is quick to fix and bake, and it is delicious with hot boiled rice or buttered noodles. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.
2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. One of the magic ingredients is a can of cream of mushroom soup, which helps provide a flavorful sauce base. It also helps speed up the assembly process.
Serve this chicken and broccoli casserole with hot cooked noodles or rice, along with a tossed salad or fresh sliced tomatoes. Position a rack in the center of the oven and heat to 375 F. 2- to 2-quart baking dish or casserole. In a large bowl, mix together the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top.
Bake for about 25 minutes, or until hot and bubbly. 2 cup or so of sautéed sliced mushrooms to the sauce mixture or a small can or jar of drained sliced mushrooms. Replace the cream of mushroom soup with either cream of celery or cream of chicken soup. 2 cup of finely chopped onion to the sauce.