Gordon Ramsay cast iron ribeye steak is so tender, mouthwatering, and well-marbled, and in my opinion, ribeye is the king of all steak cuts. It’s become one of my cast iron bone in ribeye cuts of beef.
Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. You will love everything about this ribeye steak recipe! The flavor is incredible, and the steak is cooked to perfection in 15 minutes for a medium-rare steak. Enjoy a tall glass of red wine. Learn how to cook a Gordon Ramsay pan seared steak oven recipe with the complete detail guide below. Now gather your equipment, and let’s start cooking.
Want to Learn More About Cooking? Gordon Ramsay, Gabriela Cámara, Chef Thomas Keller, Dominique Ansel, Yotam Ottolenghi, Alice Waters, and other world-class chefs teach exclusive video lessons to members. While the perfect ribeye steak relies on individual taste, some essential guidelines and advice can help you hone your steak-making skills and make the most of your prime cut. Choose a thick cut with good marbling for a moist, flavorful steak. Dab with salt and pat dry 40 minutes before cooking for a perfect crispy finish.
Sear on high heat for a delicious crust and a soft, juicy center. Flip your steaks frequently for even cooking. Rest the steak to ensure maximum juiciness. If you want to add extra flavor to your steak, spoon butter over it during the final stages of cooking. Searing meat kills off bacteria on the surface but won’t kill all the toxins infused into the meat.