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Hannah Madden is a writer, editor, and artist currently living in Portland, Oregon. In 2018, she graduated from Portland State University with a B. Hannah enjoys writing articles about conservation, sustainability, and eco-friendly products. There are 13 references cited in this article, which can be found at the bottom of the page. This article has been viewed 13,800 times. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce.
You can use a steamer mold, a pudding basin, or any dish that’s oven-safe. Grab a pat of butter and give it a light coat all over so your pudding doesn’t stick to the inside once it’s steamed. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. Pour your pudding mixture into your greased mold.