Tiropita’ recipe suitable for every time of the day, as a main dish, starter or mid-day snack! Greek dish, that comes into a variety of shapes and sizes. Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. Tip: A mature feta cheese gives this traditional can you freeze feta cheese recipe a bold and salty flavour, so be careful to just a little if no salt in the seasoning!
Easy Homemade Phyllo Recipe for Beginners! Give this super easy and delicious traditional tiropita recipe a try and amaze your friends and family with its crispy and tangy flavour. If you choose to prepare this Greek tiropita recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Prepare the filling for the tiropita. This traditional tiropita recipe, calls for three different kind of cheese for extra flavour! Use a fork to crumble the feta cheese into a large bowl and add the beaten eggs along with the rest of the grated cheese and heavy cream. Chop some fresh mint and add to the mixture.
Brush the top with oil or butter, sprinkle with water and sesame seeds. Bake the tiropita in a preheated oven at 180C for 45-50 minutes, until the phyllo is crisp and golden. Let it cool down for a while before serving. Thank you for signing up to our newsletter!