Menu icon A vertical stack of three evenly spaced horizontal can you freeze bouillon cubes. It indicates, “Click to perform a search”. Account icon An icon in the shape of a person’s head and shoulders. It often indicates a user profile.
Close icon Two crossed lines that form an ‘X’. It indicates a way to close an interaction, or dismiss a notification. 07A10 10 0 1 1 17. 93 10 10 0 0 1 2. Share icon An curved arrow pointing right.
Pinterest icon The letter “P” styled to look like a thumbtack pin. Instant ramen can be upgraded with a few simple tricks. Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock or canned soup can add flavor. You can also add things like eggs, bacon, or cheese for flavor and texture. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen’s flavor. Visit Insider’s homepage for more stories.
Instant ramen is cheap and tasty, but it’s hardly a gourmet meal. Insider spoke with professional chefs to find out some quick and easy ways to upgrade a package of instant ramen. Here’s how to take instant ramen to the next level. Some instant-ramen flavor packets don’t have the right spices. Packaged instant ramen usually includes a spice packet that adds umami flavor to your noodles.
But Anna Rider, a food writer, chef, and recipe developer, told Insider that not all of these flavor packets are created equal. Popular brands at conventional grocery stores come with lackluster spices and seasonings,” Rider said. You’re better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, Sriracha, or sesame oil with red pepper flakes. However, keep the packet if your instant ramen is from an Asian grocery store — it’s more likely to include authentic spices that are worth adding to your meal. Rinsing the noodles after you cook them keeps them from getting mushy. Instant ramen is meant to be served piping hot, but allowing the cooked noodles to sit in the warm broth means they may be mushy by the time you’re ready to eat.
To avoid this, Rider suggested shortening the cooking time listed on the package. Undercooking your noodles by one to two minutes makes them perfect by the time you’re ready to enjoy them,” Rider said. You can prevent mushy ramen by draining the noodles immediately and rinsing them under cold water. Cook your noodles separately to make them less gummy.
Cooking your noodles in a separate pot can improve their texture. Deanna Kang, a chef and recipe developer at Asian Test Kitchen, told Insider that cooking your noodles separately could improve their texture. Though not totally necessary, cooking your noodles separately before adding them to ramen stock washes away extra starch and makes the broth and noodles less gummy,” she said. Romain Devanneaux, a chef at Chez Muffy in Quebec City, told Insider that he never cooks the whole portion of noodles included in a package of instant ramen. I always keep a small amount of the uncooked noodles to place on top when it’s ready,” Devanneaux said.