French Steamed Mussels in a delicious white wine and can you cook open mussels cream broth is a versatile seafood dish filled with flavour. Moules Marinières — a delicious piece of France.
Infused with rich flavours of a perfect, buttery broth with a hint of garlic, wine and parsley, French steamed mussels are ready in less than 20 minutes. Easy to make, mussels can be served as a meal with pasta and a simple side salad, OR as an appetizer with fresh or crusty bread. A classy touch, perfect for special gatherings or dinner parties, the quality of the ingredients you’re using makes a big difference. Steamed Mussels are a true seafood delicacy! Much like Shrimp Scampi, or Lobster Tails.
BUYING MUSSELS: Make sure you buy live mussels from a reputable seafood store. They should have a light sea fragrance, but not smell too fishy. Take them out of their packaging when you get them home and store them in a bowl. Drain any excess liquid from the bottom of the bowl and cover with a damp paper towel.
Do not add any extra water to mussels as it can kill them. LIGHTLY RINSE each mussel under running water, using your fingers to clean them of any excess dirt . Some mussels may already be cleaned in the batch. Note: Mussels with only be alive for a short period of time once the byssal thread is removed.
HOW TO COOK STEAMED MUSSELS Steaming mussels is one of the easiest and fastest ways to cook shellfish. Save some money and make this restaurant quality dish at home! Heat the olive oil and butter in a large pot over medium-high heat. Add the mussels, wine, cream, butter, and parsley, salt and pepper. Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 10 minutes. The cooked mussels add their own flavour to the broth while steaming.
Serve steamed mussels along with the juices in the pan to dip bread or garlic bread. You could also add in red chili flakes or Cayenne pepper for a heat kick. Once the mussels open they are ready to eat. Do not overcook as they become tough.
Unopened shells can be removed before serving. Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Rich flavours in buttery broth ready in less than 20 minutes. Add the mussels, wine, cream, butter, and parsley.