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How To Freeze Sweet Bell Peppers How To Freeze Sweet Bell Peppers in recipe portions so you can skip the slicing and dicing during dinner time. Take advantage of the overabundance of your summer garden or the Farmers Markets and freezer to preserve those sweet bell peppers so you can enjoy them all year long. Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox. I love to slice up some sweet bell peppers and freeze them in recipe amounts so I don’t have to mess with slicing up bell peppers during the busy dinner hour. If one of your favorite Mexican recipes calls for 2 cups of sliced bell peppers place 2 cups of bell pepper slices in each bag before sealing.
If you don’t have a garden but like to take advantage of the Farmers Markets during the summer months and buy peppers in bulk you could also freeze them in individual portions to make them last all year long. Wash the peppers under cool water. Cut the stem off the bell pepper and scoop the seeds and membrane out. Place the pepper on a cutting board and hold it so the bottom of the pepper in on the cutting board. Cut the pepper down the center then cut each half in half.
