If you’ve been on the hunt for an appetizer that is certain to be a crowd-pleaser, these Cream Cheese Stuffed Peppers with Bacon won’calories in mini sweet peppers let you down. From the first bite to the last, you’ll hear nothing but silence from your guests as they happily gobble up each and everyone on their plate. How Long Does it Take to Cook Stuffed Peppers? Is this dish suitable for vegetarians?
Can you make cream cheese stuffed peppers keto-friendly? How do you make ground turkey stuffed peppers? What garnishes can you add to this dish? Can you prepare stuffed peppers in advance? With the summer months winding down, and fall and football right around the corner, these Cream Cheese Bacon Peppers are the perfect treat to get ready for cooler weather. Nothing fills up the bellies faster than the combination and flavors of bacon, cream cheese, and peppers, and don’t forget to add just a bit more cheese as well to really sweeten the deal.
Perfect to serve as an appetizer or cook up and enjoy while watching the big game, these peppers will be a crowd pleaser no matter where they are served. The use of the mini peppers makes them bite size perfection that are truly fun and addictive. The great thing about this stuffed peppers recipe is that it only takes about 15 to 20 minutes to cook. The preparation time shouldn’t take you longer than about ten minutes, so it’s a very easy recipe for a busy day when you are entertaining a crowd of people. Once the peppers are in the oven, you can focus on catering for your guests or working on the next dish on your menu for the night.
If you’ve been on the hunt for an appetizer that is certain to be a crowd pleaser, these Cream Cheese Stuffed Peppers with Bacon won’t let you down. In a separate bowl, combine the cream cheese, garlic powder, green onions, and cooked bacon which will be the filling for your easy stuffed peppers. Make sure they are mixed together thoroughly, so you enjoy an even distribution of flavors. Generously fill each halved mini pepper. Make sure each pepper is full to the brim and then you can smooth it over to create a nice look for the dish.