Where quality baking meets great taste. With three locations and a staple at family get togethers you’ll want to see what all the hype is cake flavors. Country Living editors select each product featured.
If you buy from a link, we may earn a commission. 75 Delicious Cake Recipes for Every Kind of Situation Start preheating the oven now. This roundup is for that moment when you want to make a cake for some reason, or no reason at all. What could be better than a cake shaped like a giant pink donut to celebrate GOAT Dolly Parton?
Looking for something to accompany afternoon tea? A slice of this cakey quick bread, with a dollop of whipped cream or crème fraîche will absolutely do! This rich dark cake is good any time of the year, but it’s great around Halloween, and you can decorate it easily with some powdered sugar and this simple stencil. When you want a quick, easy-t0-bake dessert, this marbled chocolate bread is just the thing. This airy cake is as light as can be, but the toasted almonds ensure it’s big on flavor. This stunning spring cake is packed with bright lemon flavor and delicious buttercream frosting.
Here’s one for the fruit dessert lovers! This citrusy cake is made even better by the addition of this tangy cream cheese icing—and lemon zest makes for a stunning topper here. Things are about to get really exciting for your old loaf pan. Raspberry inside and out, this pink velvet cake—yes, pink! It’d also work beautifully around Valentine’s Day, for a baby shower, or an anytime-of-the-year birthday. Keep this recipe bookmarked for when you need something truly special. It’s a little bit of extra work, but the effort more than pays off.
There’s a dash of pumpkin pie spice in this carrot cake for an extra-flavorful bite. We know you’re already smitten with just one look at that photo. Dense sour-cream and vanilla cake is perfect for spring when served with a sweet-and-tart rhubarb compote. This is definitely not your basic sheet cake. This is what they mean when they talk about “sweet greens,” right? Use chocolate-covered toffee bars to make this fuss-free and delicious cake. This confection contains the three must-have ingredients for any layer cake: sugar, spice, and a delicious frosting.
This scrumptious cake delivers the best of both worlds: sweet and salty. And don’t forget that cold, just-tart-enough ice cream on the side. Some may think of this dessert as “retro. Melted Jolly Ranchers become the perfect “panes” on this cake.
Partially frozen cake layers are especially easy to fill and frost. If you over-beat the frosting, thin it to a spreadable consistency by adding 1 to 2 teaspoons hot water. Create different sizes and colors of these sweet trees for a simple yet impressive display. Serve this gorgeous spice cake for a festive, fall dessert. This Bundt cake can be made up to two days ahead.
Its shape is courtesy of a “heritage” pan. A simple variation on our Pumpkin Spice and Pecan Cake creates this perfect-for-breakfast version. Sweet pound cake becomes a toasty delight with pears on the side. Less is more with this single-layer cake adorned with a deep chocolate glaze. Garden Editor at Country Living, where he covers all things edible or growable. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.
Is Pizza Hut Open on Christmas? Your tastes have gotten more sophisticated over the years — and so have the flavors of your favorite bakery treat. See more pictures of cupcakes and cakes. It’s pretty safe to assume that if you’re reading this article, you’re a fan of cupcakes — and it’s a good time to be one.
In recent years, these versatile, tasty treats have gone from being inexpensive, easy-to-make confections given away at children’s parties to trendy desserts enjoyed by hipsters around the world. Today, little cupcakes are a big deal. While many restaurants and eateries have been forced to shut their doors due to the recent economic downturn, business in specialty cupcake shops is booming . The reason for cupcakes’ recent surge in popularity is simple: They’re relatively inexpensive and grant people a few bites of indulgence, even when money is tight. In this article, we’ll walk you through the 10 most popular cupcake flavors and explain the reasons behind their appeal. When you’re done with the list, you’ll know how to order like a pro from the most popular cupcake boutiques.
Click over to the next page to learn why vanilla cupcakes are anything but bland. Despite how tame you may think vanilla is, the flavor has exotic origins. Vanilla comes from plants that grow in tropical areas, and harvesting the prized vanilla bean is no easy feat. After a long and complicated process, the end result is the immensely popular vanilla extract.